Wrench or Spanner? Max Descloux, Intern Dennis Ratliff, Brewer Andrew Clark, Brewer Max Descloux from the tiny brewery Brasserie Lance-Pierre in Switzerland is doing an internship at renowned Brew By Numbers (BBNo) in London. Over a few installments, he writes about how it is for a „homebrewer“ to be working in a professional and world-class […]

The other day I learnt what a „boss pour“ is. The Craft Beer & Brewing Magazine defines it as «A stylistically improper and aromatically challenged pour whereby the pourer fills a glass to the rim without leaving a head on the beer, in vain hopes of impressing friends on social media.» Having an Instagram account, […]

Beer is to Belgium as Cheese is to Switzerland as is Guns to the US as is ceviche to Peru: you can’t separate the two. At home we have a book called “1000 Belgian Beers” and browsing through it you’ll notice that there’s a plethora of breweries you’ve never even heard of. Thus when we […]

The sun hit us hard. We had arrived in the South, in the Sun, in Greece. It was a thirsty weather and we knew little to nothing about Greek craft beer. But we knew of one place, pointed out to us by Konstantinos Avramidis of Elixi – who we found via Untappd and contacted via […]

They are loud and dark. Known for Heavy Metal, Dark Lords and Warpigs. Everything else that you need to know about 3 Floyds you can read in our interview with headbrewer Chris Boggess. >> Das Interview auf Deutsch ist hier. Which of your beers would you have served Michael Jackson? Uff. He actually came here […]

Besides (or maybe for some: on top of) plenty of Sodom and Gomorrah, Amsterdam has a lively beer scene. Moreover, many have a tap-room for you to hang out, drink fresh beer and eat something to keep you going. There are actually so many breweries and bars that it is impossible to do them all […]