James Brown Saison Tank The Underback in action Rick James got is own set up Max from the tiny brewery Brasserie Lance-Pierre in Switzerland is doing an internship at renowned Brew By Numbers (BBNo) in London. Over a few instalments, he writes about how it is for a „homebrewer“ to be working in a professional […]

Gas stations with a good beer selections and young Asian women drinking flights. It was these two among many, many other moments that made me fall in love with the beer reality in Vancouver and on Vancouver Island. We went to British Columbia for orcas, trees and coasts and we came back with a serious […]

Brekeriet is everywhere. Literally. They must be among the most busy when it comes to participating at festivals and other events. Ironically this interview was done via Skype, but it included a tour through the new brewery location, which includes a designated sour room and a lot of space for more barrels, fermenters, and a […]

With the last remnants of a jetlag hanging in our skull like evaporating water droplets from a harbor fog, our brain was filled to capacity with impressions: We just came back from seeing orcas in the wild, more bald eagles than pigeons and rough-edged coasts and soft moss on millions of trees. In such a […]

Before the hype, before the trend, before all of that, there was craft beer. In this interview Jeff Bagby, owner and brewer at Bagby Beer Co., pulls you away from all that hype and reminds you that craft beer is a craft with dedicated people who have a passion forged in history. In this wide […]

Wrench or Spanner? Max Descloux, Intern Dennis Ratliff, Brewer Andrew Clark, Brewer Max Descloux from the tiny brewery Brasserie Lance-Pierre in Switzerland is doing an internship at renowned Brew By Numbers (BBNo) in London. Over a few installments, he writes about how it is for a „homebrewer“ to be working in a professional and world-class […]