Why a dutch brewer is visiting a Swiss beer festival, a beer just has to be called Salty Dick and other deep insights into what’s currently happening in the flat land. This and more you can find out in our interview with Rick Nelson of Oedipus Brewing.
Month: May 2015
Beer labels: 1. The beer (almost) without label
If a beer label is supposed to encourage people to buy it, how do you sell a beer without a label at all? True, it would certainly stand out, among all the colorful designs. Is it all just a marketing ploy? Not if there is a very logical explanation, as in this case.
Beer labels: an introduction
We sniff it, make mental or real notes of citrus and melon, caramel or coffee. On the palate, we can experience incredible flavor variety, or be bitterly disappointed. Mostly already forgotten is then what I would like to focus on in this series of contributions: the (beer) label, the label.
Interview with Jeppe Jarnit-Bjergsø of Evil Twin Brewing
The tranquil beer scene was in an uproar when news of Evil Twin’s visit to beer café Au Trappist made the rounds. We bristled at the Evilness and ventured to a table with Jeppe Jarnit-Bjergsø of Evil Twin. In the interview we talk about Beerhunter, his knowledge of Switzerland, the secret collabo – about which we know nothing, of course -, sources of inspiration and Michael Jackson.