Do we all understand the same thing by the term craft beer? Probably not, which is why there are always attempts to define the term or the phenomenon. In our survey of Swiss breweries, we also asked what they consider craft beer to be and what they don’t consider it to be. Do the breweries agree? Here is our analysis.
Swiss brewery names – or does every city need its own brew factory and garage brewing?
We found many similar names of breweries in the world. Now we have taken a closer look at the situation in Switzerland. Here are our findings.
Digital transformation meets craft beer: Artificial intelligence creates beer recipe
Can a robot, in the sense of an artificial being with artificial intelligence, design a beer recipe? Lucerne University of Applied Sciences, Jaywalker Digital and MN Brew wanted to find out. And so did we.
Peter, Beet and Reilly – Tasting of Bachweg Brewing beers
We’ve already introduced you to Bachweg Brewery from Zug here. To complete the picture, we have tasted their beer and present you our five favorite beers of the brewery.
Portrait: Bachweg Brewing
Inspired by the beers of their homeland, the craft beer enthusiasts at Bachweg Brewery brewed their first batch in 2013. Since 2015, they’ve been doing it under the name Bachweg Brewing. Read what some of the names mean, who the six owners are, and why a barn is featured on the labels.
The year 2020: Solidarity good. COVID and NEIPA bad
Craft beer brewers and protagonists of the beer community tell how their 2020 was and what they expect, wish and fear from 2021.
Sour beer breweries are the better Swiss breweries – according to Untappd Top 50
Swiss breweries are not world class and at least 5 other findings from the Untappd Top 50 Swiss Breweries.
Abbaye de Saint Bon Chien is the best Swiss craft beer…and the second best and third best
Abbaye de Saint Bon Chien dominates the Untappd list of the top 50 Swiss beers and at least 5 other notable findings.
Trois Dames calls it quits – interview with Raphaël Mettler
Trois Dames calls it quits. This shock wave swept across Switzerland on 10 September 2020. The contribution of Trois Dames to the development of the Swiss beer and brewing scene can hardly be put into words. It is infinitely tragic and therefore infinitely necessary that we asked the founder and owner Raphaël Mettler about the reasons.
Supports our local breweries – part 1: online offers
The coming weeks and months will be a challenge for countless small businesses. This includes your favourite breweries, favourite bars and favourite bottleshops.
2019 was a year of saturation and standstill
2019 was a challenging year. We all probably didn’t have much time to really get serious about anything other than what was immediately and constantly happening. Never have the answers to our questions been so short and never have so many people written to us that unfortunately they don’t have time to participate this year.
Portrait: Dr. Brauwolf
At Dr. Brauwolf from Zurich, brewing is an exact science. Everything is recorded in detail and they experiment with new ingredients and fermentation techniques. Why Zurich should take Basel as an example, you can read here.