Craft beer brewers and protagonists of the beer community tell how their 2020 was and what they expect, wish and fear from 2021.
Swiss breweries are not world class and at least 5 other findings from the Untappd Top 50 Swiss Breweries.
Abbaye de Saint Bon Chien dominates the Untappd list of the top 50 Swiss beers and at least 5 other notable findings.
Trois Dames calls it quits. This shock wave swept across Switzerland on 10 September 2020. The contribution of Trois Dames to the development of the Swiss beer and brewing scene can hardly be put into words. It is infinitely tragic and therefore infinitely necessary that we asked the founder and owner Raphaël Mettler about the reasons.
The coming weeks and months will be a challenge for countless small businesses. This includes your favourite breweries, favourite bars and favourite bottleshops.
2019 was a challenging year. We all probably didn’t have much time to really get serious about anything other than what was immediately and constantly happening. Never have the answers to our questions been so short and never have so many people written to us that unfortunately they don’t have time to participate this year.
At Dr. Brauwolf from Zurich, brewing is an exact science. Everything is recorded in detail and they experiment with new ingredients and fermentation techniques. Why Zurich should take Basel as an example, you can read here.
Up there it is, the Bürgestock Resort. We looked up from the ship and thought about how the day would turn out. The name of the hotel awakens weak memories: Half knowledge about glamour and disappointment about the intermediate status, the long uncertainty about what will happen with the Bürgenstock. On this day we will ascend the mountain and have an exclusive beer.
London is a world-class beer city. This has always been the case – after all, London has shaped the development of beer styles such as Porter and IPA. But what was sometimes missing was the opportunity to visit breweries for a beer. However, the number of breweries with taprooms has risen sharply in recent years, so that not only the legendary beer mile in Bermondsey is worth a visit. For example, we traveled further south and visited six breweries there.
Lager has brought us (all?) here, but with the love for ale the respect for lager often dwindles. In fact, most super mainstream mass-produced beers are lager. But Craft wouldn’t be Craft if there weren’t brewers brewing excellent and quaffable ➽
Die 4 ??? was a spontaneous idea. Four guys. Four pices of paper. And a sum that is bigger than its parts. It’s a collabo taken to somewhat absurd lengths and an exciting experiment at the same time, which now for the second time, is fermenting away.
The wind is blowing this interview from three different directions via the westcoast of Canada all the way to Europe. Why there’s no wind coming from the north and much more about an exceptional brewery located in a curious blindspot when it comes to craft beer awareness, you can read in this interview with Brent Mills of the Four Winds Brewing Company.