Alcohol free beers are a global trend so we went looking for a beer that craft beer drinkers would like too and wrote down our favourites.
On 25 and 26 November, the second edition of the Beer Dome Basel (BDB) will take place in the Markthalle in Basel. We spoke to Andreas Klein from the event team and he told us about what will be different this year.
All category winners and the main winners of the Brau- und Rauchshop Craft Beer Contest 2022. In addition, Silvia allows us to look behind the scenes and reveals who sticks the 5400 stickers on the drip stops.
Is it unfair if pro and home brewers compete against each other at the same contest? And how can you tell the difference of a home-brewer and a professional brewery?
At the Brau und Rauch Beer Contest 2021, an independent jury evaluated 380 beers in a double-blind procedure and selected an overall winner in addition to the category winners.
Craft beer is fantastic. But that doesn’t mean that everything that is craft beer is also good. The industry has created its own problems. Therefore: A critical opinion about the craft beer business.
At the Brau- und Rauch Beer Contest a Independent jury judged over 370 beers in a double blind tasting. Appart from the category winners, there is an overall winner.
Founded only in 2017 and based in Aigle, Switzerland, À tue-tête, or short ATT, has quickly established itself as top quality sour beer blendery. The beers made by founder, owner and head blender Julien are well thought after, not only in Switzerland.
More and more Swiss craft breweries are selling their beer in cans. About time to look at the pros and cons.
We were at the Beer Dome Basel and tried to try our way through over 100 beers from more than 25 national, continental and international breweries.
If you don’t live close to your favourite brewery or craft beer store, you don’t get around ordering your craft beers online. Here are your best options.
The big brewery groups are looking for ways to get a piece of the craft beer action. We have looked at three different strategies and we unveil, why corporate breweries are so keen to do so, even in Switzerland.