“Pure mountain spring water, the best hops and the finest malt provide the unmistakable taste of our unique beer.” Sound familiar? Must. Because it’s written in similar form on many labels of traditional lagers. But since paper is patient and can’t fight back, the question naturally arises: is what it says on the beer label true? Is it really the case that these three ingredients have a significant influence on the taste of beer?
When you are into beer, you will eventually hear about the Reinheitsgebot. And superficially you’ll be impressed: 500 years of tradition, single handedly saved the German people from starvation and from getting poisoned. Once you read a bit further, you will realize that these heroic tales are more legend than reality. And while it’s okay for a little child to believe Robin Hood and Wilhelm Tell were actual people that lived, as a grown up it’s time to accept the fact that these people are fictional characters, just like the Reinheitsgebot.
Kentucky Sausage Fest by Amager and Against The Grain, My Name Is Ingrid by BrewDog, Mexican Cake by Westbrook, Imperial Donught Break by Evil Twin, and you name it. Beer and brewery names are essential components of any beer label, along with the logo.
If a beer label is supposed to encourage people to buy it, how do you sell a beer without a label at all? True, it would certainly stand out, among all the colorful designs. Is it all just a marketing ploy? Not if there is a very logical explanation, as in this case.
We sniff it, make mental or real notes of citrus and melon, caramel or coffee. On the palate, we can experience incredible flavor variety, or be bitterly disappointed. Mostly already forgotten is then what I would like to focus on in this series of contributions: the (beer) label, the label.