{"id":1218,"date":"2014-12-23T14:48:33","date_gmt":"2014-12-23T13:48:33","guid":{"rendered":"http:\/\/www.bierversuche.ch\/blog\/?p=1218"},"modified":"2021-01-19T13:19:56","modified_gmt":"2021-01-19T12:19:56","slug":"jahresrueckblick-2014-samuel-aeschlimann","status":"publish","type":"post","link":"https:\/\/www.bierversuche.ch\/blog\/2014\/12\/jahresrueckblick-2014-samuel-aeschlimann\/","title":{"rendered":"Jahresr\u00fcckblick 2014: Samuel Aeschlimann, Blackwell Brewery"},"content":{"rendered":"\n

Zur\u00fcck zur \u00dcbersicht<\/a><\/p>\n\n\n\n

Name \/ Brauerei \/ Funktion<\/td>Samuel Aeschlimann @ Blackwell Brewery- Artisan brewer & blending wizard<\/td><\/tr>
Biere:<\/td>Burg Braui’s Rosmarinus
Evil Twins‘ Imperial Biscotti Break
Fifty Fifty Brewing’s Eclipse
Full Measure’s Sorachi Ace Gose (CH homebrew)
Hoppin Frog’s BA Doris The Destroyer
JFM’s Coffee Stout (CH homebrew)
Partizan’s Barrel aged Saison (genauer Name vergessen)
Mad’s Sur brewed with Yuzu
Verschiedene Homebrews aus Region Thun & Z\u00fcrich<\/td><\/tr>
Brauereien:<\/td>523, CH
Brasserie des 5 Quatre Mille, CH
Brew By Numbers (BBNO), London UK
Fifty Fifty Brewing, USA
Magic Rock, London UK
Siren, UK
Wild Beer, UK<\/td><\/tr>
Orte:<\/td>London Craft Beer Festival (LCB) @Oval Space, London UK
Kernel Brewery, London UK
Besuch der Brasserie des 5 Quatre Mille, CH<\/td><\/tr>
Dar\u00fcber habe ich mich 2014 gefreut:<\/td>Blackwell steigt offiziell in die CH Bierproduktion ein mit einer Mischung aus home & gypsy brewing. Verschiedenste Hefeproben aus Nordamerika und sehr unerwarteten PCR Resultate f\u00fcr yeast ID (Resultate noch geheim) von 20 meiner Brettanomyces Isolate. Verschiedenste spannende Collaborations & neue, zuk\u00fcnftige Collaboration Projekte. AuTrappist in der Berner Altstadt, Brauer von Biere de Zinal, 523 und Full Measure zu meinen Freunden z\u00e4hlen zu d\u00fcrfen \ud83d\ude42 (nicht nur auf FB, sondern echt…)<\/td><\/tr>
Dar\u00fcber habe ich mich 2014 gewundert:<\/td>Wie viele Menschen am Rapperswiler Craft Beer Festival auftauchten.<\/td><\/tr>
Dar\u00fcber habe ich mich 2014 ge\u00e4rgert:<\/td>Anzahl an neuen CH Brauereien, die mit der Hell-Dunkel-Weizen-Spezial Kombination starten. Und sich dadurch in keiner Weise von Feldneken unterscheiden. „Craft beer“ aufgrund diverser Vorkommnisse nur noch ein Marketing Begriff geworden ist…<\/td><\/tr>
Darum freue ich mich auf das Jahr 2015:<\/td>Tolle Blackwell Bierprojekte und Versuche in der Pipeline. Die geplanten Collabs umzusetzen. SIOS Trophy & Blackwell Brewery’s Blendathlon & Brew Challenge 2015 edition.<\/td><\/tr>
Darum f\u00fcrchte ich mich vor dem Jahr 2015:<\/td> <\/td><\/tr>
Das w\u00fcnsche ich mir vom Jahr 2015:<\/td>Weitere Brauereien in der Schweiz, die Sauerbier & Farmhouse style Biere brauen. Das mehr Brauer wissen, dass Brettanomyces eine Hefe und kein Bakterium ist. Eine gute Hopfen & Gerstenernte…<\/td><\/tr>
Diese Klassiker schenke ich aus:<\/td>Fullers, Cantillon, Mikkeller, SixPoint<\/td><\/tr>
Diese Innovatoren schenke ich aus:<\/td>Innovative Hobbybrauer, die nicht im Steuerregister eingetragen und f\u00fcr die meisten off-radar sind.<\/td><\/tr>
Diese Langweiler boykottiere ich:<\/td>Jede Brauerei, die nur Hell-Dunkel-Weizen-Spezial Kombination braut. CH-Brauereien, die erw\u00e4hnen gem\u00e4ss Reinheitsgebot zu brauen. Oder „craft beer“ brauen… Brauereien, die keine Gypsy-Brauer m\u00f6gen oder seit Jahren immer die gleichen Produkte brauen.<\/td><\/tr>
Das ist meine Pflichtlekt\u00fcre:<\/td>Art of Fermentation by Katz
Water by J. Palmer, C. Kaminski
Experimental Homebrewing by D. Beechum, D. Conn
The Homebrewer’s Guide to Vintage Beer by R. Pattinson
American Sour Beers by M. Tonsmeire<\/td><\/tr>
Diese Webseiten habe ich favorisiert:<\/td>http:\/\/www.themadfermentationist.com
http:\/\/www.basicbrewing.com
http:\/\/brulosophy.com
https:\/\/bkyeast.wordpress.com\/
http:\/\/dcylab.wordpress.com
http:\/\/bootlegbiology.com\/
http:\/\/jeffreycrane.blogspot.com\/
http:\/\/suigenerisbrewing.blogspot.com\/
http:\/\/slow-beer-and-wild-yeast.blogspot.com\/
http:\/\/markoftheyeast.wordpress.com\/
http:\/\/bruery.blogspot.com\/<\/td><\/tr>
Diese Apps habe ich installiert:<\/td>n\/a<\/td><\/tr>
Dieser Hype nervt:<\/td>Craft Beer<\/td><\/tr>
Diese Brauereien machen bessere Etiketten als Biere:<\/td>BrewDog<\/td><\/tr>
Diese Biere sind besser als ihre Etiketten:<\/td>Cantillon<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Zur\u00fcck zur \u00dcbersicht Name \/ Brauerei \/ Funktion Samuel Aeschlimann @ Blackwell Brewery- Artisan brewer & blending wizard Biere: Burg Braui’s RosmarinusEvil Twins‘ Imperial Biscotti BreakFifty Fifty Brewing’s EclipseFull Measure’s Sorachi Ace Gose (CH homebrew)Hoppin Frog’s BA Doris The DestroyerJFM’s \u27bd<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1218","post","type-post","status-publish","format-standard","hentry","category-uncategorized","col-sm-6 col-md-4"],"jetpack_publicize_connections":[],"featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","greatmag-extra-small":"","greatmag-small":"","greatmag-medium":"","greatmag-featured-a":"","greatmag-featured-b":"","greatmag-featured-c":"","greatmag-single":""},"post_excerpt_stackable_v2":"

Zur\u00fcck zur \u00dcbersicht Name \/ Brauerei \/ FunktionSamuel Aeschlimann @ Blackwell Brewery- Artisan brewer & blending wizardBiere:Burg Braui’s RosmarinusEvil Twins‘ Imperial Biscotti BreakFifty Fifty Brewing’s EclipseFull Measure’s Sorachi Ace Gose (CH homebrew)Hoppin Frog’s BA Doris The DestroyerJFM’s Coffee Stout (CH homebrew)Partizan’s Barrel aged Saison (genauer Name vergessen)Mad’s Sur brewed with YuzuVerschiedene Homebrews aus Region Thun & Z\u00fcrichBrauereien:523, CHBrasserie des 5 Quatre Mille, CHBrew By Numbers (BBNO), London UKFifty Fifty Brewing, USAMagic Rock, London UKSiren, UKWild Beer, UKOrte:London Craft Beer Festival (LCB) @Oval Space, London UKKernel Brewery, London UKBesuch der Brasserie des 5 Quatre Mille, CHDar\u00fcber habe ich mich 2014 gefreut:Blackwell…<\/p>\n","category_list_v2":"Uncategorized<\/a>","author_info_v2":{"name":"bierversuche","url":"https:\/\/www.bierversuche.ch\/blog\/author\/bierversuche\/"},"comments_num_v2":"1 comment","yoast_head":"\nBierversuche.ch Year End Review \u2013 Feel the craft beer industry\u2019s pulse<\/title>\n<meta name=\"description\" content=\"Artikel zu Craft-Bier Tastings, Festival-, Ausflug- und Reiseberichte. 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