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<\/figure><\/li><\/ul><\/figure>\n\n\n\nBreweries have been through hard times with the lockdown this year. For many of the smaller, professionally managed craft beer breweries their source of income has diminished from one day to the next. The common effort of all to sell more directly to the consumers has only compensated this loss of income partially. Similarly, most of the beer festivals have fallen victim to the pandemic, which has deprived the breweries of another platform to present themselves and attract new customers.<\/p>\n\n\n\n
Even the Brau- & Rauch Beer Contest 2020, planned for the beginning of May, could not be held due to the uncertainty and restrictions prevailing at the time. And it is thanks to the extraordinary effort of all organizers, above all of course the team of the Brau- & Rauchshop, that the prestigious titles could be awarded this year at all.<\/p>\n\n\n\n
This means that the participating breweries, which took first to third place in one of the many categories, still had an opportunity to prove the quality of their beers and present themselves to the public. From all category winners, the jury also selected an overall winner. This prestigious title goes this year to M14 Br\u00e4u.<\/p>\n\n\n\n
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<\/figure>\n\n\n\nNeutral, unbiased feedback<\/h3>\n\n\n\n
Even though the fifth edition of the B&R Beer Contest had to be postponed, organizer Silvia from the Brau- und Rauchshop has always resisted cancelling the competition. „It was very important to us to be able to offer this platform to the participating hobby, picto, nano and micro breweries“. Only in this way is it possible for the breweries to receive honest, unbiased feedback on their beers without having to resort to expensive laboratory analyses. „Since there are only three prizes per category, the winners really do have a seal of quality,“ Silvia continues.<\/p>\n\n\n\n
This is also confirmed by Laurent Mousson, independent beer expert and head of the judges at the B&R Beer Contest. „Each beer is judged by at least three judges, who evaluate color, taste, and style and, if the beer has flaws, give the brewer an advice on how to avoid them“. In large categories, e.g. IPA or Juicy and Hazy, there is also a second round of judging by additional judges. This gives the brewers of these beers additional feedback. So not only the top three per category would benefit from sending in the beer, but also all other participants.<\/p>\n\n\n\n
The jury, which evaluates the beers, is consisting of skilled experts from the beer scene. „This year, 21 judges have evaluated the more than 380 beers submitted. Of the judges, 10 are brewers, 6 are beer sommeliers and another 5 are beer judges, restaurateurs or beer hunters who are otherwise recognized in the beer scene,“ says Christian Jauslin from bierversuche.ch, Doemens beer sommelier and judge at the B&R Beer Contest. He continues: „We are also especially proud of the fact that we were able to win over so many brewers from top Swiss breweries, such as BFM, WhiteFrontier, Hoppy People, Brausyndikat, Brauerei Thun or La N\u00e9buleuse. By the way, breweries which provide judges are not allowed to submit beers to the contest.<\/p>\n\n\n\n
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<\/figure><\/div><\/div><\/div><\/div>\n\n\n\nDouble-blind tasting<\/h3>\n\n\n\n
Those now thinking that the judges are prejudiced because of the brewery names of the participants and that well-known breweries would get off better than unknown ones, are proven wrong by the set up of this contest. The beers are evaluated in a double-blind procedure. This means that the judges do not know who has submitted a beer at all and secondly, they do not know what kind of beer they are tasting. This guarantees maximum impartiality and a pure focus on the quality and taste profile of the evaluated beers. The beer is served by the B&R team, which does not include judges.<\/p>\n\n\n\n
The only thing the judges know is in which category the beer was entered and what style it should have. For example, in the category IPA a West Coast IPA. Even the allocation of the judges to the different tables, who each evaluate one style at a time in order to compare the beers, is not done according to the judges‘ preferences for the styles but by their background and their language.<\/p>\n\n\n\n
So the winners can be all the more happy about their title, because neither the name nor the good relationship to one of the 21 judges influenced the result. For this year the following beers could be awarded:<\/p>\n\n\n\n
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<\/figure>\n\n\n\nCategories and winners<\/h3>\n\n\n\n
Overall winner over all categories this year was M14 Br\u00e4u from Escholzmatt in the category black beer.<\/p>\n\n\n\n
Amber\/Bock\/M\u00e4rzen<\/strong><\/td> <\/td><\/tr> <\/strong><\/td> Bock<\/strong><\/td><\/tr> 1<\/strong><\/td> Stollo’s Best Festbierbrauerei<\/td><\/tr> <\/strong><\/td> Amber<\/strong><\/td><\/tr> 2<\/strong><\/td> Brasserie Celestial Sarl<\/td><\/tr> <\/strong><\/td> M\u00e4rzen<\/strong><\/td><\/tr> 3<\/strong><\/td> Stollo’s Best Festbierbrauerei<\/td><\/tr> <\/td> <\/td><\/tr> Belgische Starkbiere<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Rutz Ivo<\/td><\/tr> 2<\/strong><\/td> Sch\u00e4fer Kai – Lenzbr\u00e4u<\/td><\/tr> 3<\/strong><\/td> Sch\u00e4fer Kai – Lenzbr\u00e4u<\/td><\/tr> <\/td> <\/td><\/tr> Brett\/Lacto<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> J\u00e4ggi Philipp – Tucho Brew<\/td><\/tr> 2<\/strong><\/td> Thomann Lukas<\/td><\/tr> 3<\/strong><\/td> Helbling Daniel – Brauradau<\/td><\/tr> <\/td> <\/td><\/tr> Cider\/Met\/Ginger<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Hektor-Bier<\/td><\/tr> 2<\/strong><\/td> 4655 Brewing Company<\/td><\/tr> 3<\/strong><\/td> Hektor-Bier<\/td><\/tr> <\/td> <\/td><\/tr> Frucht<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> L\u00f6ffel Tobias – Kw\u00e4r<\/td><\/tr> 2<\/strong><\/td> Thomann Lukas<\/td><\/tr> 3<\/strong><\/td> Janett Mats – Lost Grain<\/td><\/tr> <\/td> <\/td><\/tr> Holz<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Elsaesser Jan<\/td><\/tr> 2<\/strong><\/td> Friederich Dominik – Ahoi Bier<\/td><\/tr> 3<\/strong><\/td> J\u00e4ggi Philipp – Tucho Brew<\/td><\/tr> <\/td> <\/td><\/tr> IPA<\/strong><\/td> <\/strong><\/td><\/tr> 1<\/strong><\/td> Laubscher Martin und Daniel<\/td><\/tr> 2<\/strong><\/td> Helbling Daniel – Brauradau<\/td><\/tr> 3<\/strong><\/td> Braufbrik Baden<\/td><\/tr> 3<\/strong><\/td> Friederich Dominik – Ahoi Bier<\/td><\/tr> <\/td> <\/td><\/tr> Juicy & Hazy<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Foiada Flavio<\/td><\/tr> 2<\/strong><\/td> L\u00f6ffel Tobias – Kw\u00e4r<\/td><\/tr> 3<\/strong><\/td> Thomann Lukas<\/td><\/tr> <\/td> <\/td><\/tr> K\u00f6lsch<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Hebestreit Leonhard<\/td><\/tr> 2<\/strong><\/td> Garcia Manuel – Viking Brew Lab<\/td><\/tr> 3<\/strong><\/td> Braumanufaktur Schlachthuus GmbH<\/td><\/tr> <\/td> <\/td><\/tr> Lager<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Bracher Michael<\/td><\/tr> 2<\/strong><\/td> Friederich Dominik – Ahoi Bier<\/td><\/tr> 3<\/strong><\/td> Thomann Lukas<\/td><\/tr> <\/td> <\/td><\/tr> Pale Ale<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Friederich Dominik – Ahoi Bier<\/td><\/tr> 2<\/strong><\/td> Dr. Brauwolf GmbH<\/td><\/tr> 3<\/strong><\/td> Ruf Beat<\/td><\/tr> <\/td> <\/td><\/tr> Pils<\/strong><\/td> <\/strong><\/td><\/tr> 1<\/strong><\/td> Torkelbr\u00e4u Vereinsbrauerei<\/td><\/tr> 2<\/strong><\/td> Baris Kr\u00e4uterwelt<\/td><\/tr> 3<\/strong><\/td> Cath\u00e9laz Alain<\/td><\/tr> <\/td> <\/td><\/tr> Porter\/Schwarzbier<\/strong><\/td> <\/td><\/tr> <\/strong><\/td> Schwarzbier<\/strong><\/td><\/tr> 1<\/strong><\/td> M14 Br\u00e4u<\/td><\/tr> <\/strong><\/td> Porter<\/strong><\/td><\/tr> 2<\/strong><\/td> Wilson Brian<\/td><\/tr> 3<\/strong><\/td> Garcia Manuel<\/td><\/tr> <\/td> <\/td><\/tr> Rauch<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Baris Kr\u00e4uterwelt<\/td><\/tr> 2<\/strong><\/td> Erschwendner Gerhard – Eibachbraui<\/td><\/tr> 3<\/strong><\/td> Hausbrauerei Kudibr\u00e4u<\/td><\/tr> <\/td> <\/td><\/tr> Saison<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Foiada Flavio<\/td><\/tr> 2<\/strong><\/td> Ruf Beat<\/td><\/tr> 3<\/strong><\/td> Gendre Pascal<\/td><\/tr> <\/td> <\/td><\/tr> Strong Ale<\/strong><\/td> <\/td><\/tr> 1<\/strong><\/td> Mousse de Thoune<\/td><\/tr> 2<\/strong><\/td> Brasserie Mundschenk<\/td><\/tr> 3<\/strong><\/td> Grob Yvonne<\/td><\/tr> Sout\/Imperial Stout<\/strong><\/td> <\/td><\/tr> <\/td> <\/td><\/tr>