{"id":783,"date":"2014-05-24T09:32:50","date_gmt":"2014-05-24T07:32:50","guid":{"rendered":"http:\/\/www.bierversuche.ch\/blog\/?p=783"},"modified":"2021-01-31T13:57:29","modified_gmt":"2021-01-31T12:57:29","slug":"themenabend-3-tripel-parallel-tasting","status":"publish","type":"post","link":"https:\/\/www.bierversuche.ch\/blog\/2014\/05\/themenabend-3-tripel-parallel-tasting\/","title":{"rendered":"Themenabend #3: Tripel parallel Tasting"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Mit sechs verschiedenen Tripel im Keller und dem Vorsatz bald einmal ein Tripel zu brauen, gab es mindestens 8 gute Gr\u00fcnde um ein parallel Tastings von Tripels durchzuf\u00fchren. Es w\u00e4ren sogar neu gewesen, h\u00e4tte die Schwerkraft nicht \u00fcber ein Flaschenglas gesiegt und die Norwegische Interpretation dieses belgischen Bierstiles zerst\u00f6rt. Somit degustierten wir die sechs \u00fcberlebten traditionelle Vertreter, wobei die Unterschiede eindr\u00fccklich waren.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Chimay Triple \/ Blanche (White) \/ Cinq Cents, 8%, <a href=\"http:\/\/www.ratebeer.com\/beer\/chimay-triple--blanche-white--cinq-cents\/52\/\">Ratebeer<\/a><\/strong><\/h3>\n\n\n\n<p>Mikroskopische Partikel, Mindestens haltbar bis 2013, also vielleicht etwas alt, Hefe und stark alkoholisch in der Nase, entwickelt Bl\u00fctenhonig Aromen. Die S\u00fcsse verbreitet sich im Maul, entwickelte, solide und akzentuierte Bittere, entwickelt getrocknete Aprikosen, dunkle Fr\u00fcchte, wie Pflaumen. Gelungene Balance von S\u00fcss und Bitter.<br><em>Bewertung: 3.75<\/em><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"990\" height=\"658\" src=\"https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_004.jpg?resize=990%2C658\" alt=\"\" data-id=\"789\" data-full-url=\"http:\/\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_004.jpg\" data-link=\"http:\/\/www.bierversuche.ch\/blog\/2014\/05\/themenabend-3-tripel-parallel-tasting\/bierversuche_tripel_tasting_004\/\" class=\"wp-image-789\" srcset=\"https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_004.jpg?w=990&amp;ssl=1 990w, https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_004.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_004.jpg?resize=360%2C240&amp;ssl=1 360w\" sizes=\"(max-width: 990px) 100vw, 990px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Brouwerij Van Honsebrouck Kasteelbier Tripel Blonde, 11%, <a href=\"http:\/\/www.ratebeer.com\/beer\/kasteelbier-tripel-blonde-11\/6097\/\">Ratebeer<\/a><\/strong><\/h3>\n\n\n\n<p>Hell Blond bis Strohgelb. Sehr malzig mit etwas Kandiszucker, Honigmelone und weisse Rosinen sowie leicht \u00fcberreife Ananas im Aroma. Extrem s\u00fcss im Geschmack wie Marshmallows, s\u00e4ttigend, lang anhaltend prickelnd bis aggressive Kohlens\u00e4ure. Recht alkoholischer, klebriger Abgang trotz wenig K\u00f6rper. Abgesehen von der Kohlens\u00e4ure bleibt wenig.<br><em>Bewertung: 2.75<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Duvel Moortgat Maredsous 10 Tripel, 10%, <a href=\"http:\/\/www.ratebeer.com\/beer\/maredsous-10-tripel\/2527\/\">Ratebeer<\/a><\/strong><\/h3>\n\n\n\n<p>Knapp nicht Amber sondern eher Orange. Leicht karamelliges Malz, Melonen und Alkohol im Aroma. Ansonsten passiert nicht viel. Im Geschmack viel Honig und leicht bitter, etwas Karamell auf der Zunge, verschwindet recht schnell. Perlige Kohlens\u00e4ure obwohl sirupartig. Der Alkohol in der Nase ist im Geschmack sehr gut eingebunden und versteckt. S\u00fcffig, da weniger Geschmack.<br><em>Bewertung: 2.5<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>St. Bernardus Tripel, 8%, <a href=\"http:\/\/www.ratebeer.com\/beer\/st-bernardus-tripel\/2528\/\">Ratebeer<\/a><\/strong><\/h3>\n\n\n\n<p>Ein Universum von Hefepartikel die rumschwimmen: sehr tr\u00fcbes, stumpfes Beige. Im Aroma Andeutungen von S\u00e4ure wie ein Traubensaft mit etwas Citrus. Ebenfalls roher Mailender-Teig. Mit der Zeit entwickelt sich eine verst\u00e4rkte Alkohols\u00fcsse. Sehr vollmundig, f\u00fcllt das Maul und rutscht dann wie Teig die Seitenw\u00e4nde runter. Leichte Bittere als Balance und vielleicht ein Hauch von weissem Pfeffer. Die S\u00fcsse bleibt.<br><em>Bewertung: 3.25<\/em><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"658\" height=\"990\" src=\"https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_002.jpg?resize=658%2C990\" alt=\"\" data-id=\"791\" data-full-url=\"http:\/\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_002.jpg\" data-link=\"http:\/\/www.bierversuche.ch\/blog\/2014\/05\/themenabend-3-tripel-parallel-tasting\/bierversuche_tripel_tasting_002\/\" class=\"wp-image-791\" srcset=\"https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_002.jpg?w=658&amp;ssl=1 658w, https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_002.jpg?resize=199%2C300&amp;ssl=1 199w, https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_002.jpg?resize=159%2C240&amp;ssl=1 159w\" sizes=\"(max-width: 658px) 100vw, 658px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"990\" height=\"658\" src=\"https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_003.jpg?resize=990%2C658\" alt=\"\" data-id=\"788\" data-full-url=\"http:\/\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_003.jpg\" data-link=\"http:\/\/www.bierversuche.ch\/blog\/2014\/05\/themenabend-3-tripel-parallel-tasting\/bierversuche_tripel_tasting_003\/\" class=\"wp-image-788\" srcset=\"https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_003.jpg?w=990&amp;ssl=1 990w, https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_003.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_003.jpg?resize=360%2C240&amp;ssl=1 360w\" sizes=\"(max-width: 990px) 100vw, 990px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Westmalle Tripel, 9.5%, <a href=\"http:\/\/www.ratebeer.com\/beer\/westmalle-tripel\/2204\/\">Ratebeer<\/a><\/strong><\/h3>\n\n\n\n<p>Ziemlich helles und tr\u00fcbes Beige, knapp vor Orange. Vergorene Fr\u00fcchte und Gras im Aroma sowie Alkohol von leicht faulen Fr\u00fcchten. Ebenfalls Kandiszucker und Rosinen. Ein vielversprechendes Aroma mit leichten Andeutungen auf knatternden Pfeffer und Herbe. Im Geschmack passiert viel: leichte Sch\u00e4rfe vom langanhaltenden, w\u00e4rmenden Alkohol, erhebende Bittere welche die klebrige S\u00fcsse verhindert, Brotrinde. Sehr sch\u00f6n abgerundet, balanciert. Ein vielschichtiges Bier.<br><em>Bewertung: 4<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Brouwerij Slaghmuylder Witkap Pater Tripel, 7.5%, <a href=\"http:\/\/www.ratebeer.com\/beer\/witkap-pater-tripel\/5397\/\">Ratebeer<\/a><\/strong><\/h3>\n\n\n\n<p>Helle beige Farbe, tr\u00fcb, etwas alt, da mindestens haltbar bis Januar 2012. Hat ein milchsaures Aroma entwickelt und w\u00e4re somit ein tolles Saison oder ein Imperial Gose. Ist aber wahrscheinlich kein Tripel mehr. Stattdessen Citrus, aber vor allem sehr viel Milchs\u00e4ure. Sch\u00f6ne Balance zwischen S\u00fcss und Sauer. K\u00f6nnte auch in einem Weissweinfass ausgebaut sein. Hat Andeutungen von tropischen Fr\u00fcchten. Dieses Bier schmeckt sicherlich anders wenn es frisch ist, oder es ist absolut am Bierstil vorbeigeschossen. Sehr angenehm, aber zum jetzigen Zeitpunkt kein Tripel mehr.<br><em>Stilgetreu: 0, Pers\u00f6nlicher Geschmack: 3.75<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit sechs verschiedenen Tripel im Keller und dem Vorsatz bald einmal ein Tripel zu brauen, gab es mindestens 8 gute Gr\u00fcnde um ein parallel Tastings von Tripels durchzuf\u00fchren. Es w\u00e4ren sogar neu gewesen, h\u00e4tte die Schwerkraft nicht \u00fcber ein Flaschenglas gesiegt und die Norwegische Interpretation dieses belgischen Bierstiles zerst\u00f6rt. Somit degustierten wir die sechs \u00fcberlebten traditionelle Vertreter, wobei die Unterschiede eindr\u00fccklich waren.<\/p>\n","protected":false},"author":3,"featured_media":790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2713],"tags":[429,422,418,420,421,419,424,423,425,426,427,428,430],"class_list":["post-783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-craft-bier-verkosten","tag-brouwerij-slaghmuylder","tag-brouwerij-van-honsebrouck","tag-chimay","tag-chimay-blanche-white","tag-chimay-cinq-cents","tag-chimay-triple","tag-duvel-moortgat","tag-kasteelbier-tripel-blonde","tag-maredsous-10-tripel","tag-st-bernardus-tripel","tag-westmalle","tag-westmalle-tripel","tag-witkap-pater-tripel","col-sm-6 col-md-4"],"jetpack_publicize_connections":[],"featured_image_urls_v2":{"full":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?fit=990%2C658&ssl=1",990,658,false],"thumbnail":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?fit=300%2C199&ssl=1",300,199,true],"medium_large":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?fit=768%2C510&ssl=1",768,510,true],"large":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?fit=990%2C658&ssl=1",990,658,true],"1536x1536":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?fit=990%2C658&ssl=1",990,658,true],"2048x2048":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?fit=990%2C658&ssl=1",990,658,true],"greatmag-extra-small":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?resize=100%2C70&ssl=1",100,70,true],"greatmag-small":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?resize=270%2C180&ssl=1",270,180,true],"greatmag-medium":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?resize=380%2C250&ssl=1",380,250,true],"greatmag-featured-a":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?resize=990%2C658&ssl=1",990,658,true],"greatmag-featured-b":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?resize=790%2C535&ssl=1",790,535,true],"greatmag-featured-c":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?resize=600%2C425&ssl=1",600,425,true],"greatmag-single":["https:\/\/i0.wp.com\/www.bierversuche.ch\/blog\/wp-content\/uploads\/2014\/05\/Bierversuche_Tripel_Tasting_001.jpg?fit=710%2C472&ssl=1",710,472,true]},"post_excerpt_stackable_v2":"<p>Mit sechs verschiedenen Tripel im Keller und dem Vorsatz bald einmal ein Tripel zu brauen, gab es mindestens 8 gute Gr\u00fcnde um ein parallel Tastings von Tripels durchzuf\u00fchren. Es w\u00e4ren sogar neu gewesen, h\u00e4tte die Schwerkraft nicht \u00fcber ein Flaschenglas gesiegt und die Norwegische Interpretation dieses belgischen Bierstiles zerst\u00f6rt. Somit degustierten wir die sechs \u00fcberlebten traditionelle Vertreter, wobei die Unterschiede eindr\u00fccklich waren.<\/p>\n","category_list_v2":"<a href=\"https:\/\/www.bierversuche.ch\/blog\/category\/craft-bier-versuche\/craft-bier-verkosten\/\" rel=\"category tag\">Verkostungen<\/a>","author_info_v2":{"name":"christian","url":"https:\/\/www.bierversuche.ch\/blog\/author\/christian\/"},"comments_num_v2":"0 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bierversuche.ch, the Swiss Craft beer online magazine, localy produced, internationally respected<\/title>\n<meta name=\"description\" content=\"Articles about craft beer tastings, festivals and trips. 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