It took a rough path to stay what they were. Jean van Roy – fighter, beer whisperer, icon – reflects, thanks and is excited about his beers finally being used for cooking. One of the world’s most renowned and in demand breweries in the world: Cantillon.
Month: May 2016
Interview with Johnathan Wakefield of J.Wakefield Brewing
He’s referred to as the master of Berliners. His brewery seamlessly fits into the art district that is Wynwood in Miami. Yes, there’s plenty of buzz around the J.Wakefield Brewing. Master busy bee Johnathan Wakefield had barely a moment to sit down with us, as there was bottles to be filled and lauter temperatures to be checked. Only the more excited we are to give you this in depth interview.
Interview with Trevor Rogers of De Garde Brewing
It took one sip of one bottle to be fans. Luckily, our friend brought two bottles and thus our newly found fandom was satisfied with more sips from another bottle. The husband and wife operation De Garde does amazing wild fermented beers, or as Pat’s Pints wrote: “They pitch yeast as often as the Westvleteren Monks have sex”. The collaboration of air around Tillamook in Oregon and Trevor Rogers result is amazing and it was clear we needed to talk to him. So we did.
Interview with Stuart Ross of Magic Rock Brewing
It was two years ago at CBC, where after tasting the Pedro Ximenez Barrel aged Bearded Lady we went to the Magic Rock stand and said “dude, we need to talk to you.” And now, finally, we have talked to Stuart Ross, bearded gentleman of Magic Rock.