Craft beer brewers and protagonists of the beer community tell how their 2020 was and what they expect, wish and fear from 2021.
Swiss breweries are not world class and at least 5 other findings from the Untappd Top 50 Swiss Breweries.
Abbaye de Saint Bon Chien dominates the Untappd list of the top 50 Swiss beers and at least 5 other notable findings.
Craft beer is fantastic. But that doesn’t mean that everything that is craft beer is also good. The industry has created its own problems. Therefore: A critical opinion about the craft beer business.
Trois Dames calls it quits. This shock wave swept across Switzerland on 10 September 2020. The contribution of Trois Dames to the development of the Swiss beer and brewing scene can hardly be put into words. It is infinitely tragic and therefore infinitely necessary that we asked the founder and owner Raphaël Mettler about the reasons.
At the Brau- und Rauch Beer Contest a Independent jury judged over 370 beers in a double blind tasting. Appart from the category winners, there is an overall winner.
Founded only in 2017 and based in Aigle, Switzerland, À tue-tête, or short ATT, has quickly established itself as top quality sour beer blendery. The beers made by founder, owner and head blender Julien are well thought after, not only in Switzerland.
More and more Swiss craft breweries are selling their beer in cans. About time to look at the pros and cons.
The coronavirus will be with us for several more weeks and every day that a company cannot generate revenue makes survival more difficult and uncertain. This is especially problematic for small businesses and the majority of our favourite breweries are microbreweries. Their survival is not guaranteed.
The coming weeks and months will be a challenge for countless small businesses. This includes your favourite breweries, favourite bars and favourite bottleshops.
2019 was a challenging year. We all probably didn’t have much time to really get serious about anything other than what was immediately and constantly happening. Never have the answers to our questions been so short and never have so many people written to us that unfortunately they don’t have time to participate this year.
At Dr. Brauwolf from Zurich, brewing is an exact science. Everything is recorded in detail and they experiment with new ingredients and fermentation techniques. Why Zurich should take Basel as an example, you can read here.