It feels like Craft Beer is at a crossroads. We are doing this review for four years now and never before have the answers been so contradictory and never before has there been as much concern among all the excitement. ➽
Like every year we asked our friends about their last year and prodded them for some foresight into the next year. Considering how varied this “beer thing” is, it’s no surprise the answers were equally varied. However, looking through the answers, it becomes crystal clear that one topic moved our friends, it itself being rather murky though. So, before we head any deeper into 2018, let’s quickly have a look back.
London truly is buzzing when it comes to beer. Just a few years ago you were more likely to find Budweiser in a traditional pub, then a good craft beer from a keg. But things have changed and in the wake of The Kernel and Camden Town came many more breweries, like Partizan, Beavertown or Brew By Numbers. Founded by Dave Seymour & Tom Hutchings they brew unpretentious and delicious beer just as they are unpretentious people.