Craft beer brewers and protagonists of the beer community tell how their 2020 was and what they expect, wish and fear from 2021.
It feels like Craft Beer is at a crossroads. We are doing this review for four years now and never before have the answers been so contradictory and never before has there been as much concern among all the excitement. ➽
Like every year we asked our friends about their last year and prodded them for some foresight into the next year. Considering how varied this “beer thing” is, it’s no surprise the answers were equally varied. However, looking through the answers, it becomes crystal clear that one topic moved our friends, it itself being rather murky though. So, before we head any deeper into 2018, let’s quickly have a look back.
Just after flying out of Los Angeles, a call for help appeared on our Twitter feed: The Yeastie Boys were asking if there’s any good beer at Los Angeles Airport. Quikly reporting our own experience, a discussion ensued between breweries from New Zealand and the USA, a Swiss blog and a burger restaurant at LAX. Yes, as ex-boy scouts we still like to do a good deed.